Molalla’s
Wild River BBQ CookOff
Saturday & Sunday, August 4 & 5, 2012
  • Over $5,000  in prize money, trophies and ribbons, including the  Mayor’s Spirit Award for best team spirit and booth decorations.
  • The Grand Champion will vie for the opportunity to compete in national competitions in Memphis, Lynchburg or Kansas City.
  • Molalla is proud to present an official sanctioned two-day “Low & Slow” state championship barbecue cookoff.

WHAT:

To celebrate classic American barbecue with an official sanctioned two-day “Low & Slow” state championship barbecue cook-off. Our competition allows teams from all over the Northwest and western Canada to test their mettle in the traditional categories of ribs, brisket, pork and chicken. We will share that tradition with the public through tasting and judging.

WHY:

  • To present the northwest’s premier officially sanctioned barbecue championship

  • To bring visitors to the Molalla River Corridor in Oregon’s Mt. Hood Territory

  • To raise funds for the Friends of Family Farmers

WHO:

  • Molalla Communications Cooperative

  • City of Molalla

  • Friends of Family Farmers

  • Pacific Northwest BBQ Association

  • The greater community of Molalla

WHEN:

Saturday, August 4, 2012 - 11am to 7pm
Sunday, August 5, 2012 - 11am to 5pm

WHERE:

Clark Park, 815 Shirley Street, Molalla, Oregon, 97038
Located next to the rodeo grounds in the shady oak grove. Excellent parking.

OTHER ACTIVITIES:

  • Beer & Wine Garden... for the adults

  • Watermelon Eating Contest... for the kids

  • Entertainment Stage... music, magician, and more

  • Cooking Demonstrations... learn to cook like the pros in one day

  • Iron Chef Competition…...prepare a surprise ingredient while the clock is ticking

  • Guilded Tours to the Molalla River Corridor... Molalla RiverWatch & BLM

  • Ross Coleman Invitational Bullriding

CONTACT: